Four Bites

Tortuga Sandwich Shop was born five years ago in Sanborn, to Andrew Smiedala of Tonawanda, and Carla of Coroico, Bolivia.On ...

Shango Bistro’s new look is thanks to the restaurant’s core staff.Last fall, James Guarino, who owns University Heights New Orleans ...

Healthier eats tips for Elmwood Village, where to find shrimp parm Chelsae Steward started when Salt Cuisine did, and became ...

Oded Rauvenpoor at Patina 250, Orso Nero lands, Moriarty curry lamb pie Jenn Batt of Quokka Sweets poses with a ...

Apply for Feed the Need grants, Nick's Place to close, where to order vegan in South Buffalo The Bourdain, fried ...

Cozy places for winter lunch, Valentine's Day in Medina, daNando culettos coming Nikki Rosenberg has launched a new menu after ...

Tipico debuts less expensive menu, where to find 'husband-and-wife lung slices' Waxlight Bar a Vin partners Jessica Railey Forster, left, ...

Toutant and Gigi's Cucina Povera set to close, hiatus for Yankee BBQ Jesse and Michaela Schmidbauer are the new generation ...

Dinosaur BBQ heads to Hamburg, Papa's Gyro in Depew, more Tom & Jerrys Samuiel Marabella, Kelly Weber, John Weber, and ...

RIP Brick Bar, masters of marijuana gather in Niagara, and who's a sucker for octopus? Qamaria Yemeni Coffee Co. is ...

New Year's Eve bounty for Miller's Thumb superfans, Papa's Halal Gyro launches Quenelles are poached dumplings of minced fish and ...

Culinary Passport on sale, national press for Buffalo eats, where to buy fresh masa Imagine a reality show with a ...

Quick batter properly exploits that incredible local fruit you bought with the best intentions then forgot Clafoutis of Niagara County ...

Time spent on this dish will reap rewards in diner smiles - even without the avgolemono sauce Early summer is ...

Holy Protection souvlaki tent ended 26-year run in 2017, but my souvlaki flame still burns Chicken souvlaki, grilled until edges ...

Greek Orthodox lenten favorite eases mushy green bean phobia with olive oil, herbs, and history Kalofagas, the online headquarters of ...

Simple ingredients recall a childhood favorite, even without the brown butter finish When I decided to re-create my mother’s chicken ...

Plus the $3 answer to taming the bloodthirsty mandoline Wintertime staples like root vegetables get us through the dark days ...

How the humble spud can become foundational home fries With a little patience, potatoes are ennobled.A career in food writing ...

Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, ...

After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo RidgeBuffalo is ...

Wondering if Buffalo can have nice things? This crew has answers, starting at $4 Waxlight gives me hope for the ...

Price hikes and more threats to family restaurants mean it's time to champion one Better-than-grandma’s-meatloaf lives up to its name ...

Search for sushi satisfiers besides Kuni's leads to Amherst plaza Assortment for two ought to be enough for a normal ...

Avoid steak clip joints for square deal on a square meal in City of Tonawanda's finest spot 16-ounce Delmonico steak ...

For 33 years, housemade chicken cutlets, precision assembly, and boffo stromboli has fed Clarence and environs The Royal at Louie’s ...

Chimichurri potato salad, Korean brussels sprouts helps broaden appeal after covering basics Chicken francese at The Dog & Pony SaloonPeople ...

Mild-mannered-looking Tonawanda spot has chef who's a multi-cuisine threat Hong Kong Typhoon Shelter style shrimp at Mahar Moe Asian CuisineMahar ...

Excellent cooking and snazzy surroundings at new Virginia St. Puerto Rican spot Puerto Ricans are by far Buffalo’s largest Latino ...

Happier cooks redefine standards at Hamburg's farm-to-table destination Prawns in pepperoni butter at Grange Community Kitchen.Even on the mornings when ...

Cheery service, down-home values, and wide-ranging offerings fill Bailey tables Chicken shashlik at As-Salam.As the diners of my youth have ...