Review: At Toutant, Southern-focused craft and creative ferment make a can’t-miss Buffalo place

Shrimp airlifted from Gulf suppliers, perfected po-boy rolls, sublime Nashville chicken, and a dedicated team make many happy returns Toutant’s Nashville chicken When it’s time for small talk, my go-to safe space isn’t the weather, or the Buffalo Bills. It’s restaurants.  Asking people about dishes that make them want to shout is a more amiable […]

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