Emily Savage of Savage Wheat Project on how she succeeds baking with no refined flour, sugar, oil

Join Four Bites Show Monday to meet an evangelist for feeding people better food Emily Savage on her mission to make people better food. (Photo: Emily Savage) Emily Savage was a professional full-time pastry chef at Grange Community Kitchen when she was bitten by a tick. The resulting Lyme disease turned white flour and refined […]

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