In time-honored surroundings, ideal tavern fare plus dishes with personality deliver rare taste of authentic Buffalo Beer-battered haddock fish fry In 1936, two years after Prohibition ended, Julia Solarczyk applied for permission to sell liquor in a restaurant at 73 Hamburg St. to be named Hamburg Tavern. Neighbors have gravitated to the corner of Hamburg […]
To access this post, you must be a subscriber. Subscribe Here
