South Indian cooking is worlds different from the 95 percent of WNY Indian places serving North Indian standards Clockwise from upper left: crispy, savory lentil doughnuts called mehdu vada, fried bread stir-fry called chilli parotta, tandoori chicken, Gobi 65 fried cauliflower, potato-stuffed samosas with chutney. If you’ve seen one Indian restaurant in Western New York, […]
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