Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking

Kyu Kyu Mar’s upgraded versions of Burmese standards deserves a standing ovation Kyu Kyu Mar’s version of own no khao swe is best-in-show Buffalo Burmese dining. Since Kevin Lin fed me my first bowl of ohn no khao swe in 2012, I have spooned up more than 30 versions of the classic Burmese coconut curry chicken noodle […]

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