House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw. By Beyoncé Thomas-Reynoso Photos: Nadia Bangaroo The pupusa’s toasted corn crust gave way to a molten blend of mozzarella, savory chicharrón (pork), and rich refried pinto beans. Each bite carried the warmth of a home-cooked meal—a comforting feeling in every mouthful. “Wow,” […]
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