Immigrant family biz grew to six restaurants while investing in workers, delighting customers Thanks to generations of Greek-rooted family restaurants, chicken souvlaki is as much a Buffalo staple as beef on weck. Pita Gourmet, the local family-run chain of quick-serve Greek-Lebanese restaurants, is an island of reliable chicken souvlaki in a town awash in leathery […]
To access this post, you must be a subscriber. Subscribe Here
