Review: At Nephew’s BBQ, ribs, sauce, and fried seafood, family style

Ken Houston Jr. inherited uncle Lee Smith’s renowned sauce, and clientele that remembers the Fillmore original A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a notoriously high failure rate, but when Ken Houston Jr. opened his first place in Riverside last year, he already had a couple of things going […]

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