Neapolitan or Detroit style, Joe Powers’ work is destination pizza drawing hungry to Kenmore From top left: pesto and semi-dried tomato, margherita, ramp and sausage, ndjua, marinara, quatro formaggio, butternut squash, ramp ricotta and Italian porcini, funghi, at Jay’s Artisan Pizzeria. Waxlight Bar a Vin and Southern Junction have finally put Buffalo’s restaurants on the […]
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