Review: At Tortuga, a continent of South American flavors worth the schlep

30 minutes from Buffalo City Hall, Sanborn is site for Peruvian, Colombian, and Argentinian satisfactions Tortuga’s Chivito: marinated ribeye, bacon, grilled provolone, chimichurri, garlic aioli, lettuce and tomato, and an over-easy egg. When I worked in Niagara County and lived in Erie County, I discovered that a surprising number of Buffalonians rarely traveled north of […]

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