A decade into its run, what can BreadHive teach us about the possibilities of worker-owned food businesses? BreadHive worker-owner Allison Ewing, in her natural habitat, the Elmwood-Bidwell summertime market. (Photo: Allison Ewing) A decade ago, Allison Ewing and others founded BreadHive, a worker cooperative that has fed its signature West Side sourdough, bagels, pretzels, and […]
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