Housemade gnocchi, ravioli, plates of peppers, defiantly different veal parmigiana give third-generation restaurant real character Fortuna’s housemade gnocchi, rose sauce, meatball These days, when a longstanding restaurant goes dark, reading the communal elegy on social media tends to get my dander up. Amid the bouquets of heartfelt remembrances lurk thorns. I loved that place, some […]
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