Review: At Hayes Seafood House, savoring the last seafood restaurant in fish fry land

Clarence place is one-of-a-kind seafood center with killer calamari and worthy upscale entrees Hayes’ crumb-coated calamari doesn’t need sauce With the advent of pre-Easter fasting, many Western New York families think of fish for dinner. Beer-battered fish fries, in haddock or cod, certainly get plenty of attention.  Once Fat Tuesday rolls by, fish fries start […]

To access this post, you must be a subscriber. Subscribe Here