There’s smoked cheesecake with loganberry sauce for dessert, of courseLarge sampler at Yankee BBQ.There is nothing flashy about Southern barbecue, meat cooked long and slow in a woodsmoke atmosphere. After all, barbecue’s United States roots were in Southern plantations, where enslaved people made the best of gnarly cuts after hams, chops, and tenderloins went to […]
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