Workers with 401Ks making killer Brooklyn-style pies in Five Points House-marinated eggplant and fresh basil pie at Extra Extra Pizza.Extra Extra Pizza was built by three career restaurant workers who…
People who grew up on government cheese didn’t experience what you might call fully fledged restaurants until adulthood. The first time a server put a relish tray of radish roses,…
Frisco melt at The Nickel Plate.When it debuted in 1931, the Niagara Frontier Food Terminal was a model hub for feeding the 13th largest city in the United States. The…
Toum is every bit as glossy and rich as mayonnaise, without animal involvement.If you love garlic and mayonnaise, but don’t love eggs, toum is the answer.Straight out of the Lebanese…
House-marinated eggplant and fresh basil pie at Extra Extra Pizza.Extra Extra Pizza was built by three career restaurant workers who decided that if they were going to work that hard,…
Jon Riggie takes a moment from pouring cups for tea pals to present a disc of dry-fermented tea wrapped in mulberry paper.Jon Riggie’s Elmwood Village tea shop offers Buffalo a…
Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such a diverse lineup of world cuisines.If…
Parker’s steak and ale pie, $8. When Emma Reynolds, of West Sussex, England, moved to East Aurora, one of the first things she did after unpacking was find a sausagemaker.…
House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw.By Beyoncé Thomas-ReynosoPhotos: Nadia BangarooThe pupusa’s toasted corn crust gave way to a molten blend of mozzarella, savory…
Chicken fried steak with country gravy, green chile cheese grits, and fried okra at Southern Belle Diner.Southern Belle Diner has become an oasis of relief and respite for those of…