Demystifying Waxlight, the Beard restaurant with a $7 shot-and-a-beer
Waxlight Bar a Vin partners make their case for Buffalo-area diners coming by to check what the fuss is about With back-to-back James Beard nominations, Waxlight Bar a Vin has…
Review: At Hayes Seafood House, savoring the last seafood restaurant in fish fry land
Clarence place is one-of-a-kind seafood center with killer calamari and worthy upscale entrees Hayes’ crumb-coated calamari doesn’t need sauce With the advent of pre-Easter fasting, many Western New York families…
Sunday News: Griffon Brewing starts pouring in Youngstown
Sylver's Place and Cha & Chill open, BBQ headed to Falls, and a Bengali snack primer Youngstown drinking and dining just got more interesting with Griffon Brewery’s opening near Old…
Kelcey Gurtler, Farm Shop’s ‘hype woman for everything local,’ on next Four Bites Show
Click link to join 10 a.m. Monday chat about what today’s food startup needs to know Kelcey Gurtler helps Elmwood Villagers see local vegetables differently at the Farm Shop Around…
Focus: Deep-fried calzone at Michael’s in Niagara Falls
Defy death with every bite, then settle in for some beans & greens at Little Italy holdout Deep-fried calzone with pepperoni, Michael’s Restaurant, Niagara Falls “What would you choose for…
Watch ‘Are diners dead?’ episode of Four Bites Show
Findings: 24-hour places are dead, but despite everything, the diner yet persists Three guys who love diners hashed over why we love them, how it hurts to see them go,…
Review: At Pham’s Kitchen, enjoying fresh bread, bún chả, and counting my blessings
Cheektowaga’s Vietnamese star is instant hit, thanks to owners’ standards and know-how Bread, mayonnaise, pate, cold cuts – it’s all housemade in the $7.75 special bánh mì at Pham’s Kitchen…
Sunday News: Raha Coffee House brings Yemeni culture to Grant and Amherst
East Aurora welcomes Pizzeria Florian, brunch chilaquiles in North Tonawanda, and a serious craving for hamantaschen Raha Coffee House, 370 Amherst St., Black RockFor years after No. 1 Kitchen closed…
Here’s the link to Monday’s chat with Krista Van Wagner, chef turned educator
The management would like to apologize for the previous (link-free) post Krista Van Wagner, left, with culinary student at Global Concepts Charter School Here is the link to the 4…
Four Bites Show: Krista Van Wagner on making the switch from kitchen to classroom
Third-generation restaurateur and jerk sauce purveyor talks Monday; link inside for paid subscribers Veteran chef-turned-educator Krista Van Wagner, left, on WIVB recently with Global Concepts Charter School culinary student Krista…
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