Recipe: Patient fried potatoes
How the humble spud can become foundational home fries With a little patience, potatoes are ennobled. A career in food writing has given me the chance to try out any…
No, this is the right link
Digital media’s flexibility is a handy feature for those making it up as they go along Which is to say that having now read the actual instructions, meeting setters must…
Come watch history and hilarity get made
Can Zoom conversations be not completely unwatchable? Let’s see Hola, my fair subscribers. I hereby invite you to my first-ever talk show. Here’s the link. Show goes on at 7…
In which the Four Bites news column shreds its newsprint handcuffs
Quenelle may finally end French drought, seminar helps operators hire immigrants, where to find Buffalo’s best duck, and much (too much?) more The Franklin Street restaurant space that defined French…
The birth of Bitter Twisted
A tale of typewriters, typesetters, student magazines, and other extinct species In which a young writer discovers the thrill of being read. First Bitter Twisted column, September 1984. (As a…
Nutty professor launches media blitz
With help from Shredd & Ragan, WIVB, and Bitter Twisted “Don’t make yourself the story” was drilled into a generation of reporters. For journalists trying to find professional purchase in…
Everything but the fish wrapper
Why going digital lets me tell you even more about food in Buffalo, a city where you should never waste a meal The author at 21, the last time he…
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