Lina Brown-Young has brought John Young's mumbo to life again Sixty years years after John Young opened the first chicken wing restaurant in Buffalo, his mumbo sauce has hit the…
On Jan. 8, three experts answer live questions from Four Bites Show audience Do you, or someone you know, have a cookbook problem?Jocelyn “Josh” Ingram did. In 2018 a friend…
How Sam Doherty decided family was more important than money, and a community benefits Sophia’s chicken souvlaki breakfast is made with chicken tenders, not chicken breast, for superior moisture retention.The…
Great food, great company, rookie bartender Sorry for the short notice, but better late than never.Check out Pinoy Boi, reviewed this week, and more at Downtown Bazaar, 617 Main St.…
Here's the Dec. 11 Four Bites Show, and related reading if you'd like to dig deeper Mike Parkot of Always Something FarmWhen Michael Parkot of Always Something Farm joined the…
When Lloyd Ligao bet on himself, channeling his childhood satisfactions, Buffalo eaters benefited Pinoy Boi’s lechon, roasted pork belly, is a Saturday special. (Photo: Pinoy Boi)Lloyd Ligao was 10 when…
Curry powder' drove Chutke to bear witness to the delicate individuality of Indian masalas Smita Chutke has found her voice in defending Indian spices, and delights in showing people how…
Milton's is giving restaurants a three-day shot to strut their stuff in front of downtown crowds A changing cast of restaurant characters will unveil menus in The Statler Buffalo hotel…
If a mention caught your fancy, we've done some of the legwork Roast duck and bao at Emperor DumplingsThe first episode of the Four Bites Show has been published on…
Moral: follow up clues with questions to find nuggets of greatness hidden behind everyday facades At Amira’s Kitchen, I met a traditional after-mosque Friday night supper.When I walk into a…