Downtown Bazaar getting reboot, and where to find gluten-free excellence Breakfast tacos at OraliaIf you’re looking to get away from it all in downtown Buffalo, you can hardly do better…
Same restauranteurs, new operator with plans for turning 617 Main St. into ‘third space’ Downtown Bazaar will close Dec. 21, but the next act for 617 Main St. is already…
Join me in UB holiday cooking traditions show – or just watch it later Tom and Jerry’s, a holiday tradition at McPartlan’s Corner and other old-school Buffalo taverns Every culture…
AI-powered real-time restaurant recommendations, ‘Where to Eat in Buffalo 2025’ coming soon At Kasalta, San Juan, Puerto Rico, part of my Puerto Rico eats guide coming in January. Four Bites…
Cheery service, down-home values, and wide-ranging offerings fill Bailey tables Chicken shashlik at As-Salam. As the diners of my youth have faded away, I missed the guaranteed pancakes, nonstop coffee,…
Plus Christmas treat ordering ideas, and Charles Barkley at The White Inn That Greek Guy Bakery pita bread (Photo: Raw Peach Photography)Since the owners of Pete’s Lebanese Bakery ended their…
Leave boiled versions aside for a luxe version – and a snackable treat for the Brussel-averse The reputation of Brussels sprouts has improved dramatically in recent decades, especially among eaters…
By hand’ credo lifts Michael Gibney’s entire Elmwood Village menu Creste di gallo pasta in vodka sauce at Inizio. At Inizio, Michael Gibney’s Elmwood Village restaurant specializing in fresh pasta,…
Kevin and Stephanie Lin keeping Williamsville Sun, closing original, adding restaurant 'pod' Kevin Lin took off his Titleist baseball cap for a portrait in the room where he introduced me…
Pork pozole at Las Tlayudas Antojería Oaxaqueña Coming to food writing from investigative reporting has given me a rather stricter vocabulary than many authors in the gastronomic space. I apply…