Sawbuck Specials: 5 great Buffalo dishes $10 and under, Volume 3
Canelé de Bordeaux, Buffalo hot pepper cakes, Ghananian peanut soup with fufu, and more A canelé de Bordeaux, $4? What a wonderful town, that Buffalo. Here’s the third in a…
At Taqueria Los Mayas, getting the details right makes Cheektowaga taco mecca
My favorite Mexican place makes its own tortillas, and frijoles cooked with lard Clockwise from top: al pastor, breakfast taco, carnitas, carne adada, camarones, pollo, chorizo tacos at Taqueria Los…
Sunday News: Bloom & Rose Deli blossoming into Williamsville bar-restaurant
Roseland Atlas starts with takeout porcetta, and a call for true mincemeat pies From left: Bloom & Rose Deli owners J.B. Pagels, Josh Lankford, and Zach Rosenbloom are bringing Williamsville…
How to tell if you’ll enjoy a restaurant before the first bite
Here’s the clues to look for to avoid dropping $500 on a flop For many eaters, choosing a restaurant for dinner with friends is a crapshoot. A party of four…
Review: At The Dapper Goose, OG core quietly delivers sure-bet fine dining
After 8 years, Black Rock gem’s consistency is its own draw Pork, potatoes, chimichurri, blueberry mostarda at The Dapper Goose All the finest dining restaurants I have known share a…
Sunday News: South American star Tortuga opening 2nd location in Kenmore
Orso Nero Pizza seeks investors, Maizal's Night of the Seven Moles, and lard sources Tortuga’s Lanza: grilled Argentine sausage, chimichurri, provolone, peppers an d onions, tomatoTortuga Sandwich Shop plans to…
Review: At Rizzo’s House of Parm, Italian like the good old days, just better
Idealized dishes are Matty Matheson’s love letter to Buffalo Italian-American Veal parm at Rizzo’s House of Parm If you’ve seen The Bear, the Emmy-winning show about a Chicago restaurant crew,…
Sunday News: Saved by locals, Fredonia’s historic White Inn returning to service
Plus Plato Dale Farm Frolic, and heartfelt farewell from Spar's owners After being dark for years, The White Inn is being tidied up to meet its public on Nov. 11.…
At Little Lamb Hot Pot, making something new for dinner, without shopping or dishes
Avoid if you’re going to a restaurant to avoid making decisions about food As a rule, I don’t spend my money in chain restaurants. But pleasing my children is more…
Sunday News: Black Rock’s Syrian baklava ace adds food, wholesale offerings
Plus women in food celebrated with Rebel Girls Cook, and knife-sharpening answers A steal at $9.99 a pound, Fresh Arabic Sweets baklava like this mabrouma is $1 off if you…
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