Dinner and a seminar on Ethiopian cuisine and culture, with a welcoming coffee ceremony, and time to talk Zelalem Gemmeda, son Solomon, daughter Feben, husband Gezaghne Derseh.Zelalem Gemmeda honed her…
Neapolitan or Detroit style, Joe Powers’ work is destination pizza drawing hungry to Kenmore From top left: pesto and semi-dried tomato, margherita, ramp and sausage, ndjua, marinara, quatro formaggio, butternut…
Backing up my top 3 Mexican choices on Shredd & Ragan, Sweet Expectations at Shea's Seneca, and help finding Erie County freshies Lamont Singletary II has launched Cajun-Korean Far East…
Maung Maung mastered centuries-old culinary art in Malaysia, then gave Southtowns a restaurant Buffalo can’t match Clockwise from upper left: Shrimp tempura, pork-shrimp fried wontons, har gow, siu mai, dark…
Ukrainian pierogi operation brings cheburek and gizzard pierogi to ex-Kentucky Greg's, readers pop off on corkage After decades working in other people’s kitchens, Jeffrey Dalfonso has a place of his…
Toutant chef-owner on taking care of your crew first, getting dad's recipes, and why he prefers muffulettas warm At Toutant, named after his family's bayou fishing camp south of New…
23 years of first-rate service and well-seasoned abbondanza-style dinners make Orchard Park destination unique Veal parmesan at The Dove We walked into the restaurant two minutes early, and were greeted…
Emperor Dumplings signals return of dim sum, Barrel + Brine launches submarines, and is Buffalo a $50 corkage city? Wurlitzer Flats building is back on the downtown pre-theater map. (Photo:…
Indian Falls, Grand Island, Hamburg, and lots of Buffalo suggestions for addition to your dining repertoire This Little Pig is offering a double smashburger on its Buffalo Restaurant Week menu,…
Dominican spot is mainstay for working people who prize value over a wine list Tres golpes, the Dominican breakfast of champions One delightful quirk of the Buffalo eating landscape is…