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Read more about the article On Mother’s Day, consider my mother’s favorite restaurants

On Mother’s Day, consider my mother’s favorite restaurants

  • Post author:Andrew Galarneau
  • Post published:May 10, 2025
  • Post category:All Blogs/Free
  • Post comments:0 Comments

If white tablecloths and big-ticket prices make your mom squirm, she's got company Phyllis Galarneau, my mother, has broadened her dining horizons considerably over the years. With Mother’s Day approaching,…

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Read more about the article Review: At Iron Tail Tavern, a new chance at Spanish savor in Elmwood Village

Review: At Iron Tail Tavern, a new chance at Spanish savor in Elmwood Village

  • Post author:Andrew Galarneau
  • Post published:May 6, 2025
  • Post category:All Blogs/Paid/Review

Patatas bravas, octopus carpaccio, and pan-seared cod highlight Andrew Berger’s menu Pan-seared cod with prawns, zucchini noodles, and pine nuts, at Iron Tail Tavern. Fielding questions from people hungry for…

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Read more about the article Sunday News: Can International House break the curse of 617 Main St.?

Sunday News: Can International House break the curse of 617 Main St.?

  • Post author:Andrew Galarneau
  • Post published:May 4, 2025
  • Post category:All Blogs/Free/Sunday News
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One Thammasithikoun opens One Thai Food, bet on Jay's Artisan for pizza date Over 23 years, I’ve walked from Washington Street to Main Street through 617 Main St., the space…

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Read more about the article Review: At K Dara Noodle Bar, a shining beacon of better broth and rakish cuisine

Review: At K Dara Noodle Bar, a shining beacon of better broth and rakish cuisine

  • Post author:Andrew Galarneau
  • Post published:April 29, 2025
  • Post category:All Blogs/Paid/Review

Packet broth merchants can’t compete with Vathanathavone Inthalasy’s long-simmered elixirs There are dozens of Buffalo restaurants selling versions of Asian noodle soups, but only a few offer bowls that make…

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Read more about the article International House puts Bazaar’s cooks in dazzling new light

International House puts Bazaar’s cooks in dazzling new light

  • Post author:Andrew Galarneau
  • Post published:April 29, 2025
  • Post category:All Blogs
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Taylor and Supples offer Buffalo immigrant-driven hang-worthy space International House’s interior celebrates Buffalo’s immigrants. Five immigrant restaurant owners are back in business at 617 Main St., with freshly upgraded kitchens…

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Read more about the article Sunday News: Deep-fried nuggets power Flat 12 Mushrooms expansion

Sunday News: Deep-fried nuggets power Flat 12 Mushrooms expansion

  • Post author:Andrew Galarneau
  • Post published:April 27, 2025
  • Post category:All Blogs/Free/Sunday News
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Art of Beer aids NACC, Super Bazaar yet persists, Moriarty for classy lunch Flat 12 has orders for tons of lion’s mane mushroom nuggets. The fertile soil of Robbie Giannada’s…

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Read more about the article Recipe: When burgers get boring, consider kofta, the party patties

Recipe: When burgers get boring, consider kofta, the party patties

  • Post author:Andrew Galarneau
  • Post published:April 24, 2025
  • Post category:All Blogs/Paid/Recipe

Onions, herbs, and spices transform ground meat Middle East style Kofta are bite-sized burgers prized by Middle Eastern cultures. Patting ground beef into burgers is a classic American recipe that…

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Read more about the article Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking

Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking

  • Post author:Andrew Galarneau
  • Post published:April 22, 2025
  • Post category:All Blogs/Paid/Review

Kyu Kyu Mar’s upgraded versions of Burmese standards deserves a standing ovation Kyu Kyu Mar’s version of own no khao swe is best-in-show Buffalo Burmese dining. Since Kevin Lin fed me my…

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Read more about the article Sunday News: Big Ditch gives Niagara County another Lockport wonder

Sunday News: Big Ditch gives Niagara County another Lockport wonder

  • Post author:Andrew Galarneau
  • Post published:April 20, 2025
  • Post category:All Blogs/Free/Sunday News
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Vegan pho at Pham's Kitchen, Yemeni satisfaction in Lackawanna, and a Spresh discovery Two months after waiting for two years, Big Ditch Brewing president Matt Kahn is pleased with the…

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Read more about the article Review: At Geneva’s FLX Table, a thoughtfully better way to dine

Review: At Geneva’s FLX Table, a thoughtfully better way to dine

  • Post author:Andrew Galarneau
  • Post published:April 13, 2025
  • Post category:All Blogs/Paid/Review

12-seat restaurant greets diners with food, not barrage of dilemmas Warm foccacia, fresh vegetables and fruits, and a coterie of dips and butters greet FLX Table diners. Instead of providing…

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