House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw.By Beyoncé Thomas-ReynosoPhotos: Nadia BangarooThe pupusa’s toasted corn crust gave way to a molten blend of mozzarella, savory…
Chicken fried steak with country gravy, green chile cheese grits, and fried okra at Southern Belle Diner. Southern Belle Diner has become an oasis of relief and respite for those…
Tortuga Sandwich Shop was born five years ago in Sanborn, to Andrew Smiedala of Tonawanda, and Carla of Coroico, Bolivia.On March 18, they will proudly introduce its sibling to the…
Lin Asian Market in Riverside is still serving freshly cooked Burmese and Thai dishes, even though the restaurant next door closed years ago.The kitchen at 929 Tonawanda St. still works.…
Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step. In the worst climate for independent restaurants since…
Shango Bistro’s new look is thanks to the restaurant’s core staff.Last fall, James Guarino, who owns University Heights New Orleans style restaurant Shango Bistro, realized the 20-year-old room needed a…
Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once…
Healthier eats tips for Elmwood Village, where to find shrimp parm Chelsae Steward started when Salt Cuisine did, and became its owner in 2022.Every workday, worn-out breadwinners finish shifts and…
Tropical rainforest, beaches, and snack shacks help rejuvenate frostbitten Northerners Editor’s note: If you get Four Bites via email, click on the “see more” button to get the full picture,…
After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo Ridge Buffalo is a city made by immigrants. In the heart of…