Do you, or someone you know, have a cookbook problem?
On Jan. 8, three experts answer live questions from Four Bites Show audience Do you, or someone you know, have a cookbook problem? Jocelyn “Josh” Ingram did. In 2018 a…
New Sophia’s was built to last a generation
How Sam Doherty decided family was more important than money, and a community benefits Sophia’s chicken souvlaki breakfast is made with chicken tenders, not chicken breast, for superior moisture retention.…
Tonight, 5-7 pm, guest bartending at Downtown Bazaar, 617 Main St.
Great food, great company, rookie bartender Sorry for the short notice, but better late than never. Check out Pinoy Boi, reviewed this week, and more at Downtown Bazaar, 617 Main…
Links, photos and more to dig into from S1E2: Michael Parkot on meat mysteries
Here’s the Dec. 11 Four Bites Show, and related reading if you’d like to dig deeper Mike Parkot of Always Something Farm When Michael Parkot of Always Something Farm joined…
At Pinoy Boi, Filipino glories anchor Downtown Bazaar’s gift to Buffalo
When Lloyd Ligao bet on himself, channeling his childhood satisfactions, Buffalo eaters benefited Pinoy Boi’s lechon, roasted pork belly, is a Saturday special. (Photo: Pinoy Boi) Lloyd Ligao was 10…
Four Bites Show: Smita Chutke, Indian spice evangelist
Curry powder’ drove Chutke to bear witness to the delicate individuality of Indian masalas Smita Chutke has found her voice in defending Indian spices, and delights in showing people how…
Notes, links, and pics from Four Bites Show Episode 1
If a mention caught your fancy, we’ve done some of the legwork Roast duck and bao at Emperor Dumplings The first episode of the Four Bites Show has been published…
Four Bites Focus: Amira’s mansaf
Moral: follow up clues with questions to find nuggets of greatness hidden behind everyday facades At Amira’s Kitchen, I met a traditional after-mosque Friday night supper. When I walk into…
In which the critic defines terms and conditions, for both our sakes
Making plain what I’m up to helps us dial in what you want from a review Ratatouille, the 2007 animated classic, nailed the epiphany moment so squarely that I should…
Mike Parkot takes a cut at your pressing meat questions
If you have a chance to join this terribly planned episode, then fire away in Q & A Sorry for the narrow window of opportunity. This episode is an exception.…