Meet cookbook authors at Read It & Eat series, searching for vegan with wine list Homesickness has done more for Buffalo’s eating possibilities than most of us realize. This week’s…

Sofra's Turkish for mildly adventurous diners, Copping honored for Moriarty image Vinnie’s Minis sells fresh bread at 2789 Niagara St., Niagara Falls. Local frozen pizza startup Vinnie’s Minis has already landed its…

Louisiana Cookery launches Barker hours, where to find an old-school salad bar Avocado toast, Graze at 500 Seneca One of the best-hidden weekday breakfast and lunch spots in Buffalo is…

Why Marble + Rye cheeseburger rules, immigrant cooks who shape Buffalo's menu At long last, a proper Chinese barbecue counter and bakery have opened in Buffalo. Well, in Amherst. Asia Food…

One Thammasithikoun opens One Thai Food, bet on Jay's Artisan for pizza date Over 23 years, I’ve walked from Washington Street to Main Street through 617 Main St., the space…

Art of Beer aids NACC, Super Bazaar yet persists, Moriarty for classy lunch Flat 12 has orders for tons of lion’s mane mushroom nuggets. The fertile soil of Robbie Giannada’s…

Vegan pho at Pham's Kitchen, Yemeni satisfaction in Lackawanna, and a Spresh discovery Two months after waiting for two years, Big Ditch Brewing president Matt Kahn is pleased with the…

Jett's Bagels, Apa's Kitchen, and halal sweet potato pies broaden holiday offerings Tradition draws masses to the Broadway Market, but this year 999 Broadway has a basketful of fresh discoveries, too.…

Frisco melt at The Nickel Plate. When it debuted in 1931, the Niagara Frontier Food Terminal was a model hub for feeding the 13th largest city in the United States.…

Jon Riggie takes a moment from pouring cups for tea pals to present a disc of dry-fermented tea wrapped in mulberry paper.Jon Riggie’s Elmwood Village tea shop offers Buffalo a…