RIP Brick Bar, masters of marijuana gather in Niagara, and who's a sucker for octopus? Qamaria Yemeni Coffee Co. is the latest Yemeni coffee house to open, on Main Street…

New Year's Eve bounty for Miller's Thumb superfans, Papa's Halal Gyro launches Quenelles are poached dumplings of minced fish and egg, with Buffalo’s new French place Quenelle serving halibut versions…

Culinary Passport on sale, national press for Buffalo eats, where to buy fresh masa Imagine a reality show with a professor dad, a baker mom, and their four school-age boys…

Downtown Bazaar getting reboot, and where to find gluten-free excellence Breakfast tacos at OraliaIf you’re looking to get away from it all in downtown Buffalo, you can hardly do better…

Kevin and Stephanie Lin keeping Williamsville Sun, closing original, adding restaurant 'pod' Kevin Lin took off his Titleist baseball cap for a portrait in the room where he introduced me…

More last-minute Thanksgiving pie options, khao soi alert, 'nice' dining recs Pete Cimino, left, and Chris Dorsaneo started Lloyd Taco Factory 14 years ago.Lloyd Taco Factory plans to open its…

Grange turning Pano's into Mira, Lena Brown-Young at Broadway Market, and German takeout Brisket ramen is coming to Hamburg, thanks to Yankee BBQ.Brian Nagy beat the restaurant odds with Yankee…

Get WNY Empanadas before they exit, and healthy Elmwood lunch tips Julian Dell’Oso behind the counter at Amabel Provisions. (Photo: Mia Golia)Until a husband-and-husband team of restaurant veterans opened Amabel…

Roseland Atlas starts with takeout porcetta, and a call for true mincemeat pies From left: Bloom & Rose Deli owners J.B. Pagels, Josh Lankford, and Zach Rosenbloom are bringing Williamsville…