23 years of first-rate service and well-seasoned abbondanza-style dinners make Orchard Park destination unique Veal parmesan at The Dove We walked into the restaurant two minutes early, and were greeted…
Dominican spot is mainstay for working people who prize value over a wine list Tres golpes, the Dominican breakfast of champions One delightful quirk of the Buffalo eating landscape is…
Ending Turkish cuisine drought, owners of Rochester’s As Evi open Buffalo beachhead, complete with a boffo bakery case Beyti kebab, spicy ground beef, grilled, wrapped in lavash, grilled more, and…
30 minutes from Buffalo City Hall, Sanborn is site for Peruvian, Colombian, and Argentinian satisfactions Tortuga’s Chivito: marinated ribeye, bacon, grilled provolone, chimichurri, garlic aioli, lettuce and tomato, and an…
In time-honored surroundings, ideal tavern fare plus dishes with personality deliver rare taste of authentic Buffalo Beer-battered haddock fish fry In 1936, two years after Prohibition ended, Julia Solarczyk applied…
Tonawanda Chinese restaurant, my doorway to Chinese exploration, is good as ever, if you don’t mind eating from plastic No. 53, hot & chili chicken Waiting in the takeout line…
Shrimp airlifted from Gulf suppliers, perfected po-boy rolls, sublime Nashville chicken, and a dedicated team make many happy returns Toutant’s Nashville chicken When it’s time for small talk, my go-to…
Greek Orthodox lenten favorite eases mushy green bean phobia with olive oil, herbs, and history Kalofagas, the online headquarters of Toronto-based chef-author Peter Minaki, has been one of my favorite…
Housemade gnocchi, ravioli, plates of peppers, defiantly different veal parmigiana give third-generation restaurant real character Fortuna’s housemade gnocchi, rose sauce, meatball These days, when a longstanding restaurant goes dark, reading…
New exhibit at Buffalo AKG Art Museum: Full-service dinner two nights a week Arends’ homage to Chorus of the Deep, post-engagement Menus for museum cafes rarely go further than soup-salad-sandwich…