Mild-mannered-looking Tonawanda spot has chef who’s a multi-cuisine threat Hong Kong Typhoon Shelter style shrimp at Mahar Moe Asian Cuisine Mahar Moe Asian Cuisine blended in with other pan-Asian restaurants…
Excellent cooking and snazzy surroundings at new Virginia St. Puerto Rican spot Puerto Ricans are by far Buffalo’s largest Latino community, which has made boricua cuisine like pastelillos, pernil, and…
Happier cooks redefine standards at Hamburg’s farm-to-table destination Prawns in pepperoni butter at Grange Community Kitchen. Even on the mornings when my coffee doesn’t taste quite right because it lacks…
Cheery service, down-home values, and wide-ranging offerings fill Bailey tables Chicken shashlik at As-Salam. As the diners of my youth have faded away, I missed the guaranteed pancakes, nonstop coffee,…
By hand’ credo lifts Michael Gibney’s entire Elmwood Village menu Creste di gallo pasta in vodka sauce at Inizio. At Inizio, Michael Gibney’s Elmwood Village restaurant specializing in fresh pasta,…
Kenmore spot redefining “Chinese” for eaters who marched to General Tso’s How many Chinese salads have you had? Home Taste is chockablock with surprises for American Chinese cuisine adherents, like…
Immigrant family biz grew to six restaurants while investing in workers, delighting customers Thanks to generations of Greek-rooted family restaurants, chicken souvlaki is as much a Buffalo staple as beef…
Want a dry martini with your butter chicken? Head to Amherst Roti canai, flaky griddled flatbread with chicken curry, at Inchin’s Bamboo Garden. Inchin’s Bamboo Garden, the “pan-Asian” restaurant in…
After 8 years, Black Rock gem’s consistency is its own draw Pork, potatoes, chimichurri, blueberry mostarda at The Dapper Goose All the finest dining restaurants I have known share a…
Idealized dishes are Matty Matheson’s love letter to Buffalo Italian-American Veal parm at Rizzo’s House of Parm If you’ve seen The Bear, the Emmy-winning show about a Chicago restaurant crew,…