After 8 years, Black Rock gem’s consistency is its own draw Pork, potatoes, chimichurri, blueberry mostarda at The Dapper Goose All the finest dining restaurants I have known share a…
Idealized dishes are Matty Matheson’s love letter to Buffalo Italian-American Veal parm at Rizzo’s House of Parm If you’ve seen The Bear, the Emmy-winning show about a Chicago restaurant crew,…
Hometown boy Stephen Pusateri brings Rue-Franklin-level finesse to his own creations Tomato tart, Bistro Avera When you make it your business to talk to restaurant pros, tracing their careers and…
In South Buffalo and Riverside, family-run place with $13-and-under menu shines Chicken coconut curry noodle soup at Family Thai Over time, restaurant-goers develop a list of places that solve particular…
Jay Langfelder and Amanda Jones’ crispy-yet-sturdy slices add new Buffalo pizza type Calabrian Crunch pie at Pizzeria Florian. Puffery is as standard in the pizza industry as a properly proofed…
Chinese-American or Sichuan sensations, Sheridan-Harlem site delivers A1, bone-in chicken with fresh spicy pepper, Golden Hill One of Buffalo dining’s underrated blessings are restaurants that can serve as portals to…
First-class ingredients, veteran crew, and 1,000-degree embers ignite instant hit in Allentown Smoked duck breast, farro, vegetables, blackberry sauce at Beacon Grille. Becoming an astronaut takes years of training, experience,…
Ken Houston Jr. inherited uncle Lee Smith’s renowned sauce, and clientele that remembers the Fillmore original A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a…
Days of Black Sheep culinary anarchy behind him, Chef Steve Gedra has time to aim on focused menu Gnudi with lemon and green garlic at Saint Neri As chef-owner of…
But xiao long bao, soup dumplings, did not meet my finicky standards Dan dan noodles with pork at OG Dumpling House. Before encountering my first xiao long bao, I was…