Palestinian and Syrian mainstays plus American blue-collar cooking offers value to every diner A table full of value at Falafel House. For more than a century, Buffalonians have found what…
Rasta pasta with oxtails, catfish nuggets, and fried chicken headline Main Street menu Rasta pasta with oxtails, Simply Soul A long time ago, at Gigi’s on the East Side, a…
Fans pining for Htay Naing and his black pepper beef can find them in Amherst Sreet Counter-clockwise from upper left: yum woon sen, Thai beef salad, pork pad ka pow…
Tiny North Tonawanda outfit brings sweet and savory South American delights to Oliver Street Bandeja paisa, classic Colombian platter of fried pork belly, Colombian sausage, morcilla blood sausage, steak, plantains,…
Curry from housemade spice pastes is only one of the truly Thai touches offered by Wanthureerat “Kae” Baramee Baramee grinds her own spice pastes for massaman and other coconut curries…
Irked by Thruway stops? Rosario family taqueria 1 mile from Batavia exit comforts with quesadillas La Oaxaqueña quesadillas are lined with griddled cheese. In recent years, for diverse reasons, I’ve…
Four blocks from Buffalo City Hall, matzo ball soup and handmade knish, hiding in plain building since 2009 Matzo ball in chicken noodle soup at Risa’s Are you a Western…
Backed by extraordinary butcher shop, couple’s place offers casual Continental sophistication for less than a large cheese-and-pep pizza Boeuf on weck, Moriarty’s butcher-knows-best beef sandwich, can be ordered without the…
Even meat lovers find satisfaction on plant-based menu – and stick around for the cupcake parade Southwest chicken salad with jalapeno ranch dressing, vegan, like everything else at Strong Hearts…
South Indian cooking is worlds different from the 95 percent of WNY Indian places serving North Indian standards Clockwise from upper left: crispy, savory lentil doughnuts called mehdu vada, fried…