Freed to cook his heart out, Tab Daulton made his family tavern destination dining Kiki’s warm potato salad, with Velveeta, bacon, green olives, and scallions, is from Daulton’s mother’s repertoire.…
Making every tortilla, squeezing limes for every margarita, Zina Lapi’s place is an after-midnight oasis at Allen and Elmwood Cod in corn poblano chowder, fingerling crisps, at Casa Azul In…
Neapolitan or Detroit style, Joe Powers’ work is destination pizza drawing hungry to Kenmore From top left: pesto and semi-dried tomato, margherita, ramp and sausage, ndjua, marinara, quatro formaggio, butternut…
Maung Maung mastered centuries-old culinary art in Malaysia, then gave Southtowns a restaurant Buffalo can’t match Clockwise from upper left: Shrimp tempura, pork-shrimp fried wontons, har gow, siu mai, dark…
23 years of first-rate service and well-seasoned abbondanza-style dinners make Orchard Park destination unique Veal parmesan at The Dove We walked into the restaurant two minutes early, and were greeted…
Dominican spot is mainstay for working people who prize value over a wine list Tres golpes, the Dominican breakfast of champions One delightful quirk of the Buffalo eating landscape is…
Ending Turkish cuisine drought, owners of Rochester’s As Evi open Buffalo beachhead, complete with a boffo bakery case Beyti kebab, spicy ground beef, grilled, wrapped in lavash, grilled more, and…
30 minutes from Buffalo City Hall, Sanborn is site for Peruvian, Colombian, and Argentinian satisfactions Tortuga’s Chivito: marinated ribeye, bacon, grilled provolone, chimichurri, garlic aioli, lettuce and tomato, and an…
In time-honored surroundings, ideal tavern fare plus dishes with personality deliver rare taste of authentic Buffalo Beer-battered haddock fish fry In 1936, two years after Prohibition ended, Julia Solarczyk applied…
Tonawanda Chinese restaurant, my doorway to Chinese exploration, is good as ever, if you don’t mind eating from plastic No. 53, hot & chili chicken Waiting in the takeout line…