Fresh pizza, bougatsa, and more at Williamsville Farmers Market

Pav, the Indian fried potato patty sandwiches, and a buffalo mozzarella carbonara pie

Here’s a quick dispatch from the Williamsville Farmers Market, open Saturdays 8 a.m.-1 p.m., rain or shine. Get your walking shoes on, because parking can require hiking.

People schlep anyways, for reasons like this:

Orso Nero Pizza starts cooking around 9 a.m. Mike Diletti’s Neapolitan-inspired pies should be dispatched immediately, while the fire-inspired dough still holds it breath. But it’s tasty regardless, and perks right up in a fierce oven.

Mike Diletti stands behind every pizza he sells at Orso Nero Pizza.

That Greek Guy Bakery offers bougatsa, custard baked in phyllo, with optional powdered sugar and cinnamon. Then there’s the spinach-and feta rolls, pepperoni pizza rolls, baklava, and pita bread.