Holy Protection souvlaki tent ended 26-year run in 2017, but my souvlaki flame still burns Chicken souvlaki, grilled until edges crisp, makes eaters yell “opa.” As grilling season heats up, here’s my most-requested recipe: chicken souvlaki. This one comes from the Greek-Canadian restaurant professionals responsible for the Holy Protection Church souvlaki tent at Canal Fest […]
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