Recipe: Toum, the magical vegan garlic mayonnaise from Lebanon

      Toum is every bit as glossy and rich as mayonnaise, without animal involvement. If you love garlic and mayonnaise, but don’t love eggs, toum is the answer. Straight out of the Lebanese canon, toum is garlic, lemon, and oil whipped into a rich, glossy spread that could easily mistaken for mayonnaise. Until […]

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