Patatas bravas, octopus carpaccio, and pan-seared cod highlight Andrew Berger’s menuPan-seared cod with prawns, zucchini noodles, and pine nuts, at Iron Tail Tavern.Fielding questions from people hungry for specific cuisines shapes my list of world flavors Buffalo misses most.The list has gotten shorter in recent years. Sofra, a Turkish restaurant, opened in Depew, meaning I didn’t […]
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